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Showing 313 - 336 of 3371 results for stir-fry

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chana dal vada

by Tony Singh
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken curry with spiced shredded cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy celeriac soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Kachori chaat

by Maunika Gowardhan
Light meals & snacks

Makes 10 kachoris

Prep: 30-60 mins

Cook: 10-30 mins

King mushrooms stuffed with winter veg

by Mary Berry
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Milk roast chicken with pancetta, lemon and garlic

by Julius Roberts
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

One pot chilli con carne

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

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