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Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Curried fish and chips

by Yvonne Cobb
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy chicken saag

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fish cakes with parsley sauce

by Angela Hartnett
Main course

Makes 2 fish cakes

Prep: <30 mins

Cook: 10-30 mins

Fish tacos 'Ensenada'

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Garlic churrasco chicken burgers

by Brin Pirathapan
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Garlic, Parmesan and herb roast potatoes topped with fragrant oil

by Jesse Jenkins
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese, red onion and caraway seed tart

by Tony Singh
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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