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Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brandade with mussels

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon, polenta chips and grilled asparagus

by Lorraine Pascale

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Dhahabiya

by Imad Alarnab

Serves 4 as a starter or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

Greek-style turkey meatball grain bowl with spelt and tzatziki

by Sophie Gastman

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Halloumi loaded garlic dip

by Charlie Thorne

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar

Serves 4

Prep: overnight

Cook: >2 hrs

Low-fat Caesar salad

by Sophie Wright

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh

Serves 4–6

Prep: overnight

Cook: >2 hrs

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie

Serves 4

Prep: overnight

Cook: >2 hrs

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rump steak burgers with caramelised onions, Stilton and pancetta

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared squid linguine with cherry tomatoes

by Paul Rankin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Serrano ham and chicken croquettes

by Rick Stein

Serves 4

Prep: overnight

Cook: 10-30 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spiced green bean and tomato stew

by Sabrina Ghayour

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan squash and mushroom pie