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Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon coulibiac

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon in puff pastry

by Lesley Waters
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scones

by The BBC Food team
Cakes and baking

Makes 10 scones

Prep: <30 mins

Cook: 10-30 mins

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Sour cherry and almond iced buns

by Nadiya Hussain
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: 1-2 hrs

Steak pasty

by The Hairy Bikers
Light meals & snacks

Makes 1 large pasty

Prep: 1-2 hrs

Cook: 30-60 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sweet pierogi

by The Hairy Bikers
Desserts

Makes approx 20

Prep: >2 hrs

Cook: 30-60 mins

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' moussaka

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

The people's Cornish pasty

by The Hairy Bikers
Main course

4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Torta menjar blanc

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Turkey pot pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vanilla custard tart with Earl Grey prunes

by Angela Hartnett
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

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