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Showing 313 - 336 of 1082 results for baking powder

Gluten-free pizza base

by Darina Allen and Rosemary Kearney
Main course

Makes 4 pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free scones

by Annie Rigg
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Gruyère scones

by Tom Read Wilson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Kenyan tea biscuits

by Sanjana Modha
Cakes and baking

Makes 45 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Kourabiedes

by Georgina Hayden
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Lebkuchen

by Sophie Whitbread
Cakes and baking

Makes 18

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon posset with fennel biscotti

by Tom Kerridge
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Nigella's Speculaas biscuits

by Nigella Lawson
Cakes and baking

Makes approx. 36 biscuits

Prep: overnight

Cook: 10-30 mins

Nutcracker coffee cake

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pear treacle steamed pudding with toffee sauce

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Piñata cake

by Katie Mahady
Cakes and baking

Serves 20–24

Prep: <30 mins

Cook: 1-2 hrs

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salted caramel cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Strawberry and vanilla cake

by Izy Hossack
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Sweet scones with coconut cream and pink peppercorn pineapple jam

by Nadiya Hussain
Cakes and baking

Makes 9

Prep: 30-60 mins

Cook: 30-60 mins

Tahini and chocolate arctic roll

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Vegan baked doughnuts with cinnamon sugar

by Sanjana Modha
Cakes and baking

Makes 12 doughnuts

Prep: <30 mins

Cook: 10-30 mins

Vegan brownies

by Annie Rigg
Cakes and baking

Makes 12 squares

Prep: <30 mins

Cook: 30-60 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

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