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Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and anchovy pasta

by Gregg Wallace
Main course

Serves 3

Prep: 30-60 mins

Cook: <10 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli, almond and lemon penne

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Budget spaghetti carbonara

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caesar dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carbonara with cheung fun noodles

by John Javier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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