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Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb and harissa meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lemon sole with spiced brown butter shrimps

by Ferne McCann
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Loaded hummus

by Brin Pirathapan
Starters & nibbles

Serves each dip serves 4–6

Prep: <30 mins

Cook: <10 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Manchester tart

by James Martin
Desserts

Makes 1 x 24cm/10in tart

Prep: 30-60 mins

Cook: 30-60 mins

Mango and black pepper cranachan

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Masala chicken with chapatis

by Dipna Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Meatball tagine

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nachos

by Ellis Barrie
Starters & nibbles

Serves 2 as a main, 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Parsnip and carrot gnocchi

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pear and almond tart

by Simon Rimmer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Pesto cod with crispy potatoes and charred sweetcorn salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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