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Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Raspberry and cream cupcakes

by Janet Basu
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Makes 6 large millefeuille

Prep: 1-2 hrs

Cook: 30-60 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken

Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Roti jala

by Julie Lin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon in puff pastry

by Lesley Waters
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Salt and pepper chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Sausage roll’s big night out

by Lorraine Pascale
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Seven-cup pudding with butterscotch sauce

by Sue Lawrence
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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