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Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salsa roja

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salsa verde

by Philli Armitage-Mattin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salt and chilli chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Saltimbocca with borlotti beans

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Samosa chaat

by Dipna Anand
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Samosa pie

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardine bolognese

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardines stuffed with chermoula

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sardinian pasta with sausage and tomato sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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