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Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Brioche Skagen

by Martyn Odell
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: <10 mins

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cheese soup

by Annie Rigg
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Budget barbecue-style chicken drumsticks

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 30-60 mins

Budget chilli con carne

by Richard Corrigan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash and chorizo gnocchi

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash caponata

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Calf's liver with sweet and sour onions

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Carbonara hash sticks

by James Sharp and Phoebe Boddy
Light meals & snacks

Makes 6

Prep: overnight

Cook: 30-60 mins

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