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Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Apple, pear and apricot chutney

Other

Makes 3-4 x 450g/1 lb jars

Prep: <30 mins

Cook: 10-30 mins

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan

Serves 6

Prep: overnight

Cook: 30-60 mins

Apricot couronne

by Paul Hollywood

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Apricot, date and pistachio flapjacks

by Tom Kerridge

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Arctic roll

by James Martin

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Artichoke, broad bean and pea risotto

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge

Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus and pea filo tartlets

by Briony May Williams

Light meals & snacks

Makes 12 quiches

Prep: <30 mins

Cook: 10-30 mins

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Aubergine and coriander dip

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Avocado pasta with peas and mint

by Nadiya Hussain

Serves 4

Prep: <30 mins

Cook: <10 mins

Aztec chocolate avocado mousse

by The Hairy Bikers

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Badam cheesecake

by Nadiya Hussain

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Baked blueberry cheesecake with blueberry compôte

by James Martin

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway

Serves 8

Prep: overnight

Cook: >2 hrs

Baked haddock with lentils and mascarpone

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked lime cheesecake

by Lesley Waters

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Baked plum tart

by Clare Auger

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked salmon and couscous parcels

by Miguel Barclay

by Mark and Shauna Froydenlund

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes