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Beef rib and black garlic barbecue beans

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beer and cheese bread

by The Hairy Bikers
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

Beer can chicken with garlic butter jacket potatoes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beer cheese dip

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot farro salad

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beetroot salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: <10 mins

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Black pudding Scotch egg

by Rick Stein
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Blue cheese Welsh rarebit

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Boiled and baked ham

by The BBC Food team
Main course

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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