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Showing 289 - 312 of 737 results for meat pie

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Charcuterie board

by Helen Upshall
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chilli and lemongrass chicken

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas ham

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Creamy sausage gnocchi bake

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easy roast chicken and vegetables

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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