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Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Char siu pork tenderloin tacos with green sambal

by Julie Lin
Main course

Makes 12 tacos

Prep: overnight

Cook: 30-60 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cheese and chorizo rolls

by The Hairy Bikers
Cakes and baking

Makes 8–10

Prep: >2 hrs

Cook: 10-30 mins

Chia, yoghurt and granola trifle

by Nadiya Hussain
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Chicken and cashew noodle stir-fry

by James Martin
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken souvlaki

by Georgina Hayden
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

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