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Showing 289 - 312 of 3577 results for flour

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry tart

by Rachel Allen
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rosace à l’orange

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Rye, ale and oat bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Sandwich bread loaf

by Michel Roux Jr.
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seeded breadsticks

by Mary Berry
Starters & nibbles

Makes about 18 breadsticks

Prep: 30-60 mins

Cook: 10-30 mins

Sichuan peppercorn chicken escalope

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple white loaf and goats’ cheese and rosemary rolls

by Nigel Slater
Cakes and baking

Makes 1 medium loaf and 6 bread rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced rhubarb crumble

by Roopa Gulati
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

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