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Showing 289 - 312 of 680 results for caramel

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash caponata

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised cabbage

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised cauliflower purée with greens and an almond dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Carrot and butter bean bulgur pilaf with feta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot, cumin and barley summer stew

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Char siu pork

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 1-2 hrs

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Serves 3–4

Prep: >2 hrs

Cook: 1-2 hrs

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken and seafood paella

by Laura Wingrove
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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