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Leek and cheddar frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and potato soup

by The BBC Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lemon chicken and rice traybake

by Verity Genco
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Lemon polenta cake

by Lesley Waters
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lentil bolognese

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter baked mushrooms

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Linguine alla puttanesca

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lyonnaise potatoes

by Sarah Cook
Side dishes

Serves 6 as a side, 4 as a main

Prep: <30 mins

Cook: 1-2 hrs

Mac 'n' cheese toastie

by Kate Carter-Larg and Sam Larg
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Macaroni pies

by Julie Lin
Main course

Makes 4 pies

Prep: <30 mins

Cook: 30-60 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Meatball curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso salmon rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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