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Key lime and elderflower pie

by Emily Angle
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Key lime pie with ginger pastry

by Ryan Chong
Desserts

Makes 1 very large pie

Prep: 1-2 hrs

Cook: 30-60 mins

Key lime tranche

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Kid's shortbread

by Kate Morris and Sally Brown
Cakes and baking

Prep: <30 mins

Cook: 10-30 mins

Kids' easy omelette

Brunch

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kimchi chicken with buttery miso leeks and sticky rice

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

King mushrooms stuffed with winter veg

by Mary Berry
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kipper hash with fried eggs, spinach and bacon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lace pancakes

by Paul Hollywood
Desserts

Makes 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb dumplings with garlic yoghurt and buttered pine nuts

by Eran Tibi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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