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Showing 3001 - 3024 of 3371 results for stir-fry

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy za’atar chicken with garlic yoghurt and spiced butter

by Zena Kamgaing
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Crumpet "churros"

by Briony May Williams
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Denver steak with creamed chard

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy chicken liver pâté

by Mike Robinson
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Easy Mexican bean stew

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy sausage casserole

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian quesadilla

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy veggie chilli

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Family spaghetti cacio e pepe

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Floating islands with spun sugar

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

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