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Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Green kale pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green tomato salsa

by Liberty Fennell
Other

Makes 500–600g/1lb 2oz–1lb 5oz salsa

Prep: <30 mins

Cook: 10-30 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled sweet potato with coriander and chilli butter

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Grilled poussin with spiced tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Guacamole with griddled pitta bread

by James Tanner
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Guinea fowl with porcini and lardons

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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