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Orange chicken traybake

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penang fish curry

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Persian herb rice

by Sabrina Ghayour
Side dishes

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pollock and potted shrimp butter

by Bryn Williams
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Pork taco

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast turkey drumstick

by Justine Pattison
Main course

Serves 3-4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Quick chicken stew

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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