Search recipes - BBC Food

Serves 4

Prep: overnight

Cook: >2 hrs

Quick tartare sauce

by Jo Pratt

Other

Serves 4

Prep: <30 mins

Cook: none required

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Sarit Packer and Itamar Srulovich

Serves 2

Prep: overnight

Cook: 10-30 mins

Rib-eye steak with smoky pepper salad and urfa chilli butter

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roasted cod fillet with mint and capers

by Mitch Tonks

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salad verte with croûtons

by Amanda Grant

Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Sautéed monkfish in brown butter with courgettes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea bass ceviche with avocado cream and spring onion fritters

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared salmon with sauce messine and broccoli

by Freddy Bird

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole

Serves 10–12

Prep: >2 hrs

Cook: >2 hrs

Slow-cooker spring chicken and herb soup

by Sarah Cook

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked fish bubble and squeak

by Nathan Outlaw

Brunch

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock with mustard sauce and poached egg

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoked trout, roasted beetroots and watercress on rye

by Marcus Wareing

Starters & nibbles

Serves 4

Prep: overnight

Cook: >2 hrs

Spicy fish and chips

by Elliott Grover

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with griddled vegetables in a red curry sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers

Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stuffed mussels

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed tomatoes with tomato sauce

by Raymond Blanc