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Showing 265 - 288 of 463 results for peppercorn

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nigella's bread sauce

by Nigella Lawson
Other

Makes 1 litre

Prep: <30 mins

Cook: 10-30 mins

Nimki

by Nadiya Hussain
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepper-crusted chicken with sugar snap peas and red pepper

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pickled eggs

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pineapple upside-down cake with coconut cream

by Tom Kerridge
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

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