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Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Pissaladière with olives and anchovies

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork fest

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick meatballs with cherry tomato sauce

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Redcurrant jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast chicken with tarragon butter and melting onions

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Root vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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