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Courgette pasta

by Liberty Fennell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, pea and feta on toast

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Courgette, pistachio and olive filo pie

by Christina Soteriou
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crab and fennel risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab salad

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy butternut squash soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy Christmas pasta

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy lentils with smoked haddock

by Jenny Chandler
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy tomato pasta

by Zena Kamgaing
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Creamy tomato pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 8–10 portions)

Prep: <30 mins

Cook: 30-60 mins

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp onion and rocket salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crisp roast potatoes with honey and bacon

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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