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Easy turkey curry

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of sea bream with olives and capers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Fried eggs three ways

by The BBC Food team
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Garlic green beans

by Anna Shepherd
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Gingerbread yule log

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Goat-herd pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Green pancake stack

by Buddy Oliver
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Gulab jamun-inspired monkey bread

by Sanjana Modha
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herb-crusted rack of lamb with summer mint sauce

by Elliott Grover
Main course

Serves 3

Prep: <30 mins

Cook: none required

Homemade granola

by Lorraine Pascale
Brunch

Makes 1.3kg/3lb of granola

Prep: <30 mins

Cook: 10-30 mins

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

How to make crumpets

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: >2 hrs

How to prepare and cook squid

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

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