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Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Empire biscuits

by Julie Lin
Cakes and baking

Makes 10–16 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

Energy balls

by Matt Pritchard
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

English muffins

by Paul Hollywood
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Express lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fat rascal buns

by Sue Hiscoe
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fennel and chilli meatball bake

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Fennel and leek soup

by Nick Nairn
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Fennel soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Festive chocolate flapjacks

by Nigel Slater
Cakes and baking

Makes 8 flapjacks

Prep: <30 mins

Cook: 30-60 mins

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fettuccine Alfredo

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

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