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Mini hash browns and homemade baked beans

by The Boneham Family
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini meringue nests with pistachios and raspberries

by Joanne Wheatley
Desserts

Makes 12

Prep: <30 mins

Cook: >2 hrs

Mint chocolate cookies

by Edward Kimber
Cakes and baking

Makes about 40 biscuits

Prep: >2 hrs

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Miso chocolate chip cookies

by Shelina Permalloo
Cakes and baking

Makes 10-12

Prep: overnight

Cook: 10-30 mins

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Mojito

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Monster cookies

by Katy Greenwood
Cakes and baking

Makes 15

Prep: 30-60 mins

Cook: 10-30 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mug brownie

by Izy Hossack
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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