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Codfish (klippfisk) soup

by The Hairy Bikers
Light meals & snacks

Serves 6 - 8

Prep: overnight

Cook: 30-60 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish steak pasty

by Rick Stein
Main course

Makes 6-8 large pasties

Prep: >2 hrs

Cook: 1-2 hrs

Cottage pie to feed a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: >2 hrs

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy carrot and coriander soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy peanut udon

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy pesto chickpea pasta

by Madeleine Dampier
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Creamy sausage pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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