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Showing 241 - 264 of 722 results for red wine vinegar

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Eight treasures soup

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make chilli jam

by Thane Prince
Other

Makes 3 jars

Prep: <30 mins

Cook: 10-30 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato relish

by Simon Rimmer
Other

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beetroot, blood orange and fennel salad

by Julius Roberts
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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