Close menu
Filter by:
Showing 241 - 264 of 1623 results for parsley

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed mussels

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna pasta sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ultimate English breakfast omelette

by Tom Kerridge
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole roast celeriac stuffed with chestnuts, cheese and apple

by Philippa Davis
Main course

Serves 4 as a main or 6 as a side

Prep: <30 mins

Cook: 1-2 hrs

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

FAQs about BBC Food