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Showing 241 - 264 of 716 results for mushroom

Korean seafood stir fry with kimchi rice

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter baked mushrooms

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Loaded potato wedges with chilli beans

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mango, coconut and tofu curry

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Porcini nut patties

by Nigel Slater
Side dishes

Serves 10-15

Prep: <30 mins

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Portobello mushrooms with Stilton

by Phil Vickery
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saddle of venison with ceps and boulangère potatoes

by Adam Byatt
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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