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Halloumi stuffed mushroom

by Brian Turner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Ham, chicken and crayfish pie

by Richard Corrigan
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hash brown lamb hotpot

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Healthy air fryer chilli lemon crisps

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hearty tomato soup

by Nigel Slater
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Homemade crackers

by The Hairy Bikers
Main course

Makes about 30

Prep: <30 mins

Cook: 10-30 mins

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade tomato ketchup

by Paul Rankin
Other

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Honey roasted carrots

by Justine Pattison
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook halloumi

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook mussels

by Mitch Tonks
Starters & nibbles

Serves 4 as a starter

Prep: <30 mins

Cook: <10 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make pizza dough

by Patrick Ryan
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 1-2 hrs

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