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Showing 2545 - 2568 of 3371 results for stir-fry

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Fresh banana pancakes with caramel sauce

by Mike Reid
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Goats’ cheese, red onion and caraway seed tart

by Tony Singh
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hazelnut dacquoise

by Mary Berry
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 1-2 hrs

Hot-smoked salmon kedgeree

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to make perfect scrambled eggs

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kimchi macaroni and cheese

by Judy Joo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

by Mari Williams
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Make-ahead onion gravy

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Marjolaine

by Mary Berry
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Microwave sausage and bean stew with crusty bread

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One pan harissa chicken and chickpeas

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion and thyme tart

by Simon Rogan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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