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Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with chestnuts and pancetta

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

by Niklas Ekstedt
Light meals & snacks

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Budget arrabiata pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Budget chilli con carne

by Richard Corrigan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget spaghetti carbonara

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget veggie bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo chicken burgers

by Chris Harrison
Main course

Makes 4 burgers

Prep: <30 mins

Cook: 10-30 mins

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Burnt pineapple hot sauce with chicken wings

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butter bean and feta bake

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butter-roasted cherry tomato pasta

by Rachel Phipps
recipe

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Buttered cavolo nero sauce with gnocchi

by Claire Thomson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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