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Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stout and ginger cake

by Andi Oliver
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Strawberry mousse cake

by Paul Hollywood
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Sun-dried tomato and poppy seed savoury biscuits

by Paul Hollywood
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato brownies

by The Hairy Bikers
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Makes 12 fritters

Prep: <30 mins

Cook: 10-30 mins

Syrup sponge

Cakes and baking

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

Teriyaki salmon

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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