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Cialledda salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Cinnamon buns

by Emily Angle
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Cinnamon swirl banana bites

by Emma Petersen
Light meals & snacks

Makes 12 bites

Prep: <30 mins

Cook: 30-60 mins

Cinnamon, banana and blueberry muffins

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Clementine and cod curry

by Nadiya Hussain
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Club sandwich

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken noodle soup

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cod and chorizo orzo

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Corned beef and onion pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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