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Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked camembert

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked ham and egg pots

by Becca Spry
Brunch

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked poached haddock and egg pots

by Becca Spry
Brunch

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Serves 1 per potato

Prep: <30 mins

Cook: 30-60 mins

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked roast garlic and cheese sourdough with tomato relish

by Matt Tebbutt
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked sea bream Rota-style

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked tomato gnudi

by Sophie Wyburd
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Balsamic salad dressing

by Anna Shepherd
Other

Makes 120ml (enough to dress a salad for 6–8 people)

Prep: <30 mins

Cook: none required

Barbecue lamb skewers

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

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