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Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sweet chilli pork stir fry with steamed rice

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vine leaf cake

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Whipped feta dip

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: none required

Air fryer cauliflower ‘wings’

by Sarah Cook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black and blue burger

Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bread and butter pickle

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Brioche Skagen

by Martyn Odell
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: <10 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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