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Mackerel pasta salad Niçoise-style

by Sophie Gastman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mediterranean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: none required

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Panzanella (Tuscan tomato and bread salad)

by Simon Hopkinson
Side dishes

Serves 8

Prep: <30 mins

Cook: none required

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peking duck

by Tong Chee Hwee
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Pesto lemon chicken salad

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: none required

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 10-30 mins

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork taco

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn and ginger burgers

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Makes 16 mini rolls

Prep: <30 mins

Cook: none required

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Quick and easy sushi maki (sushi rolls)

by Merrilees Parker
Main course

Makes 40

Prep: <30 mins

Cook: 30-60 mins

Quick chicken laksa

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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