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Showing 217 - 240 of 4420 results for butter

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Pear and almond tart

by Simon Rimmer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pecan and maple pinwheels

by Val
Cakes and baking

Makes 12 large Danish pastries

Prep: 1-2 hrs

Cook: 1-2 hrs

Potted shrimp with homemade crumpets and poached egg

by Rick Stein
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate and cherry buns

by The Hairy Bikers
Cakes and baking

Makes 10–12 buns

Prep: >2 hrs

Cook: 30-60 mins

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Eccles cakes

by Paul Hollywood
Cakes and baking

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Handmade croissant dough

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 10-30 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Povitica

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 1-2 hrs

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wallenbergare

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White chocolate brownies (blondies)

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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