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Showing 217 - 233 of 233 results for apricot

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Tiffin

by Annie Rigg
Desserts

Makes 16-20 pieces

Prep: 1-2 hrs

Cook: <10 mins

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Trail mix

by Annie Rigg
Light meals & snacks

Makes about 6 portions

Prep: <30 mins

Cook: none required

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Vegan flapjacks

by Rachel Phipps
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Makes 18 cookies

Prep: <30 mins

Cook: 10-30 mins

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Yoghurt and muesli

by Fiona Hunter
recipe

Serves 8

Prep: <30 mins

Cook: none required

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