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Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stifado

by Georgina Hayden
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Store cupboard spiced bean stew

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Stovies

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Swede mash

by The BBC Food team
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lentil stew with sweet onions

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Red pepper and tomato soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Swiss cheese fondue

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Tartiflette

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tattie scones

by The Hairy Bikers
Brunch

Makes 24

Prep: <30 mins

Cook: 30-60 mins

Teriyaki chicken noodles

by Nadiya Hussain
Main course

Serves 5

Prep: 30-60 mins

Cook: 30-60 mins

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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