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Carrot and lentil soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and parsnip soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Carrot, cumin and barley summer stew

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chapatis

by Manju Malhi
Cakes and baking

Makes 8

Prep: <30 mins

Cook: <10 mins

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chestnut, roasted butternut squash and Bramley apple soup

by The Hairy Bikers
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Vegan coconut macaroons

by Hemsley + Hemsley
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Chewy lemon and thyme cookies

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea and cauliflower curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy chickpea burgers

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate and macadamia nut cookies

by Charlotte O'Leary
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coconut noodle soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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