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Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancakes

by Delia Smith
Desserts

Makes 12 small pancakes

Prep: <30 mins

Cook: <10 mins

Battenberg cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: 30-60 mins

Cook: 10-30 mins

Battered fish and chips

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tender beef brisket stew with dumplings

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy beef Wellington

by Antony Worrall Thompson
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with horseradish dumplings

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef and horseradish sausage rolls

by Nadiya Hussain
Starters & nibbles

Makes 24–30 sausage rolls

Prep: 30-60 mins

Cook: 10-30 mins

Beef and mushroom pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

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