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Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Slow cooker mulled wine

by Ainsley Harriott
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Mulled cider with honey and sherry

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mulled pear cider

by Carmen O'Neal
recipe

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Mulled wine

by Mary Berry
Drinks and cocktails

Serves 12

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' fish pie with cheese mash

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy mince pies

by Ainsley Harriott
Cakes and baking

Makes 18

Prep: 30-60 mins

Cook: 10-30 mins

My big fat tipsy trifle

by Lorraine Pascale
Desserts

Serves 10

Prep: 30-60 mins

Cook: none required

My mother’s cheese and onion pie

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Eton mess ice cream sundae

Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

‘Nduja and Parmesan sprouts

by Brin Pirathapan
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

No-churn strawberry ice cream

by Izy Hossack
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

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