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Lamb kofta kebabs

by Rick Stein
Main course

Serves 6-8

Prep: 30-60 mins

Cook: <10 mins

Twice-baked goats' cheese and thyme soufflés

by Rick Stein
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer jalfrezi

by Rick Stein
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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