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Showing 145 - 168 of 434 results for

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dark cherry and hazelnut biscotti

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Double chocolate cherry brownies

by James Martin
Cakes and baking

Makes 12 brownies

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Easter garibaldi biscuits

by James Martin
Cakes and baking

Makes 20–25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Easy bread sauce

by James Martin
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

English apricot and almond bake

by James Martin
Cakes and baking

Makes 10-15 pieces

Prep: <30 mins

Cook: 30-60 mins

Eton mess with ginger cordial

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with chive beurre blanc

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

French onion soup with Gruyère toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh mango sorbet

by James Martin
Desserts

Serves 4

Prep: 1-2 hrs

Cook: none required

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