Close menu
Filter by:
Reset all filters
Showing 265 - 288 of 434 results for

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Classic pancakes with chocolate sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pear chutney

by James Martin
Other

Makes approx. 1 litre

Prep: <30 mins

Cook: 10-30 mins

Pembrokeshire seafood

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Penne carbonara

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pigs in blankets

by James Martin
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pineapple upside-down cake

by James Martin
Desserts

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pistachio and chocolate soufflé

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plum clafoutis

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food