by Elly Curshen

This snack platter layers tasty dill crisps with smoked trout, soured cream, dill and onion. It's a party dish you can make on location in a few minutes. Add a few spoonfuls of caviar for the ultimate luxury feel.

Starters & nibbles

Storage

Keep crisps at their freshest by storing in an airtight container in a cool, dry place. They will keep for up to 2-3 days.